Bone Broth Cocktails Stir Up a New Trend

America’s protein obsession is making its way somewhere unexpected — the bar.

From upscale lounges to neighborhood spots, mixologists are experimenting with bone broth as a cocktail ingredient, blending wellness trends with savory, umami-forward flavors.

A Cocktail Trend Rooted in Wellness

Bone broth has long been associated with health benefits, thanks to its protein and collagen content. Now, it’s being repurposed in cocktails as consumers increasingly seek out protein-rich options in everyday life.

Industry experts say the rise of bone broth cocktails is driven by three overlapping trends: a renewed interest in traditional, homemade foods, the popularity of savory cocktails, and the broader wellness movement focused on protein intake.

From Classic Drinks to Creative Twists

While the idea may sound new, bone broth has actually appeared in cocktails for decades.

Classic drinks like the Bullshot — a blend of beef broth and vodka — date back to the 1950s. New Orleans staple Brennan’s has also long served its “Bloody Bull,” adding broth to a traditional Bloody Mary.

Today’s mixologists are building on those ideas with more modern, inventive takes. Some bars are crafting drinks that incorporate chicken or beef broth alongside tequila, citrus, and other bold ingredients, creating cocktails that blur the line between drink and dish.

Flavor, Texture — and a Protein Boost

Beyond its novelty, bone broth brings a distinct flavor and texture to cocktails.

Experts describe its contribution as rich and savory, adding depth similar to salt or brine. It also creates a smoother, fuller mouthfeel — comparable to the texture egg whites provide in classic cocktails like whiskey sours.

While bone broth does contain protein, nutrition experts caution that cocktails typically only deliver a small amount — often just a few grams per drink.

A Niche Trend or a Sign of What’s Next?

Bone broth cocktails may not replace traditional drinks anytime soon, but they point to a broader shift in consumer preferences.

As diners and drinkers continue to prioritize health, flavor, and experience, the lines between food and beverage are increasingly blurring.

For now, bone broth cocktails remain a conversation starter — one that reflects where both wellness culture and cocktail creativity may be headed next.