Why Your Favorite Server Quit: The Hidden Cost of Hospitality Burnout You Need to Know

Hospitality burnout is taking a heavy toll on your favorite servers. As restaurants struggle to recover post-pandemic, employees are bearing the brunt of understaffing, low pay, and relentless hours. With many leaving the industry faster than they can be replaced, it’s clear: the human cost of dining out is becoming too high. From the chaotic kitchen to the exhausted dining floor, the heart of the restaurant industry is breaking. What needs to change? It’s time to shift the focus from grinding to growing—investing in the people who make your meal memorable. Find out why your favorite server might have quit, and how we can help fix a broken system.