From Bananas to Beef: Why Some Families Are Raising “Carnivore Babies”

Parents across the country are rethinking what’s on their babies’ plates, trading jars of puréed fruits and vegetables for rib-eye, bone broth, and even chicken liver. These so-called “carnivore babies” are part of a growing trend fueled by social media influencers and a rising interest in protein-heavy, low-carb diets. Supporters say their children are thriving on animal-based foods, crediting meat and fat with better sleep, calmer moods, and fewer processed snacks. Critics, however, warn that restrictive diets for infants and toddlers could leave them lacking key nutrients like fiber and vitamin C, essential for healthy growth and development. With debate intensifying, the carnivore baby movement highlights a broader cultural shift in how Americans are questioning conventional nutrition advice and redefining what a “healthy” childhood diet looks like.